Mauri Ora! Hauora! (life essence, wellbeing)
In a world that often seems chaotic and fast-paced, the pursuit of holistic well-being has become more important than ever. Amidst the various approaches to wellness, one concept stands out...
FLAVOR
Does kombucha contain alcohol?
In New Zealand all brewed soft drinks must be below 1.15% ABV. We ensure Mauriora kombucha is below this.
While the alcohol content in kombucha is generally low, it's essential to be aware of it, especially if you have concerns about alcohol consumption due to health, medication, or pregnancy.
All naturally brewed kombucha can contain alcohol, but the alcohol content is typically relatively low. During fermentation, microorganisms consume the sugars in the tea and produce various compounds, including alcohol and carbon dioxide.
The alcohol content in kombucha can vary depending on factors such as the fermentation time, storage and the specific brewing process used by the manufacturer.
Is Mauriora Kombucha pasteurised?
No! We prefer it this way so that the friendly symbiotic culture of bacteria and yeasts can thrive giving us our delicious gut-loving tonic.
How much kombucha should I drink?
Ultimately, the amount of kombucha you should drink depends on your personal preferences and how your body responds to it. Listen to your body, start slowly, and adjust your consumption based on your own comfort and tolerance levels. If you have any concerns or questions about incorporating kombucha into your diet, it's a good idea to consult with a healthcare professional or nutritionist for personalised guidance.
What exactly is kombucha?
Kombucha is a naturally fermented probiotic beverage made by taking brewed tea, adding sugar and a symbiotic culture of bacteria and yeast (SCOBY) along with a concentrated tea starter liquid. The friendly yeasts, bacteria and microbes consume the sugar creating the effervescent gut loving beverage which is kombucha.
Where do you ship & how much for shipping?
We ship throughout Aotearoa, New Zealand.
Where is mauriora kombucha made?
Mauriora Kombucha is brewed traditionally in Ōtautahi, Christchurch- Aotearoa, New Zealand.
Is there caffeine in mauriora kombucha?
Our kombucha is made with organic black and green tea which contains naturally occurring caffeine. The level of caffeine however is considerably lower than what you would find in a cup of coffee.
Does Mauriora Kombucha need to be refrigerated?
Yes! Our kombucha is alive so needs to be refrigerated to stop the fermentation from continuing, affecting the flavour and carbonation.
How can I become a stockist?
Fill in this form and we will get back to you with pricing and ordering information
In a world that often seems chaotic and fast-paced, the pursuit of holistic well-being has become more important than ever. Amidst the various approaches to wellness, one concept stands out...
Our kombucha is made by taking pure organic teas, adding distinctive local flavours, raw organic cane sugar, the symbiotic culture of bacteria and yeast (SCOBY) and a concentrated tea starter...
Our journey began with a koha (gift) from a sister from another mister – a close whānau friend over 10 years ago. In this koha it had everything you needed...