Nurturing living cultures

At Mauriora, we nurture not one, but multiple living cultures.

Our kombucha is grown from a living culture, and so is our whānau-owned business, which is grown from our Māori culture.

Both these living cultures are core pillars to who we are and why we do things and they, in turn, help foster other living cultures of health, wellness, and connectedness.

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Nurturing living cultures

At Mauriora, we nurture not one, but multiple living cultures.

Our kombucha is grown from a living culture, and so is our whānau-owned business, which is grown from our Māori culture.

Both these living cultures are core pillars to who we are and why we do things and they, in turn, help foster other living cultures of health, wellness, and connectedness.

Nurturing living cultures

At Mauriora, we nurture not one, but multiple living cultures.

Our kombucha is grown from a living culture, and so is our whānau-owned business, which is grown from our Māori culture.

Both these living cultures are core pillars to who we are and why we do things and they, in turn, help foster other living cultures of health, wellness, and connectedness.

  • Mauriora is delicious and refreshing kombucha, whānau owned and operated, made with integrity and aroha in Aotearoa, New Zealand. We lovingly bottle the best of tradition, craft, and bold experimentation creating blends that result in something uniquely healthy and refreshing.

  • Mauriora is good for your body and good for your soul. Mauri ora is a core pillar of wellbeing in te ao Māori. With strong mauri ora, our soul can flourish with potential, creativity, and connection. Our kombucha is brewed with only the best organic ingredients to strengthen your mauri ora and keep you at your healthiest.

Morrie ora!

Introducing the Ultimate Kombucha Experience. Elevate your special event with our customised Morris Minor.

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OUR NEW KOMBUCHARY AND DISPENSARY

Opening Summer 2024

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