Mauri Ora! Hauora! (life essence, wellbeing)
In a world that often seems chaotic and fast-paced, the pursuit of holistic well-being has become more important than ever. Amidst the various approaches to wellness, one concept stands out...
OUR NEW
KOMBUCHARY AND DISPENSARY!
OPENING SPRING 2025
Come visit us soon at our new kombucha brewery and cellar door,
located in the heart of Ōtautahi at 17 Dorset Street.
Our kombucha will be brewed & bottled on-site. Refill your bottles at our dispensary, you can also grab a coffee or tasty bite.
Kombucha Masterclass & Brewery Tours (coming soon)
Learn the art of making kombucha at home. The Masterclass includes:
- Kombucha Starter Kit
- Glass Maison Jar
- Live Demonstration and take-home instructions
- Kombucha Flight- Taste all our latest flavours
- Tour of the brewery facility
Blog
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How We Make our Delicious Kombucha.
Our kombucha is made by taking pure organic teas, adding distinctive local flavours, raw organic cane sugar, the symbiotic culture of bacteria and yeast (SCOBY) and a concentrated tea starter...
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The Story of Mauriora Kombucha
Our journey began with a koha (gift) from a sister from another mister – a close whānau friend over 10 years ago. In this koha it had everything you needed...
