This flavour pairing aligns with our values of belonging and connectedness to our homeland.
This is our tribute to the islands of Polynesia, our tropical fling, of happy times.
Jun is Kombucha’s cultured cousin. Organic green tea fermented with local honey from Waitaha-Canterbury.
Cold brew coffee is a popular coffee preparation method known for its smooth, less acidic, and concentrated flavour and taste.
Bursting with vibrant colors and bold aromas, this jar is full of Kīnaki Namunamuā! (Delicious zestfulness!)
Introducing our sauerkraut, a delightful and tangy condiment that will add a burst of flavor to your meals.
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